Goldenrod Eggs

This may be my favorite way to eat eggs at the moment. This recipe was taken from allrecipes.com.

Ingredients

• 2 hard-cooked eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup milk
• 2 slices bread, toasted

Directions

1. Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.