Saturday, April 16, 2011

Lemon chicken Soup II

*This recipe was taken from allrecipes.com

I have not yet tried this recipe but it sounds like it would be really great! I bought a rice cooker yesterday and am so excited to find all the recipes I can that include rice. This also looks like it would be a great light soup that could be served in addition to something else as part of the meal.

Ingredients

  • 3 quarts chicken broth
  • 5 cups chopped cooked chicken breast
  • 1 cup uncooked white rice
  • 3 lemons, juiced
  • 1 bunch spinach, rinsed and chopped
  • 2 large carrots, chopped
  • black pepper to taste

Directions

  1. In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.

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