Asian Beef and Noodles

This recipe was taken from http://www.tasteofhome.com/recipes/Asian-Beef-and-Noodles. Maybe this will be a way to help Ryli get some vegetables into his Top Ramen.

Ingredients

• 1 pound lean ground beef (90% lean)
  
• 2 packages (3 ounces each) Oriental ramen noodles, crumbled
• 2-1/2 cups water
• 2 cups frozen broccoli stir-fry vegetable blend
• 1/4 teaspoon ground ginger
• 2 tablespoons thinly sliced green onion

Directions

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
• In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.