Quinoa Greek Salad

This was taken from http://orgjunkie.com/2013/01/menu-plan-monday-jan-2113-quinoa-greek-salad-recipe.html. It is a recipe I want to try.

Quinoa Greek Salad

1 cup milk
1/2 cup water
3/4 tsp dried oregano
1/4 tsp each, salt & pepper
1 cup quinoa (rinsed)
grated zest of one lemon
2 tbsp lemon juice
2 tomatoes, chopped
1 sweet pepper (any color), chopped
1/2 English cucumber, chopped
1/2 diced red onion
1 cup drained rinsed canned red beans (I used kidney beans)
1 cup diced Feta cheese
In a deep saucepan (or rice cooker), combine milk, water, oregano, salt and pepper.  Bring to a boil over medium heat.  Stir in quinoa.  Reduce heat to low, cover and simmer for 20 minutes.  Let stand covered 5 minutes.  Transfer to a bowl.  Stir in lemon zest with fork; let cool.  Stir in remaining ingredients.  Serve or refrigerate up to one day.